Please Help with BAKING chicken legs with skin?

I have never done it before, I%26#039;ve only baked skinless boneless breasts, so I need help.





I will bake them.. I%26#039;d like a recipe that seasons them, NO SAUCES or BBQ sauce. I%26#039;d like to get the skin somewhat crispy if possible. I%26#039;d like just a good juicy herb seasoned %26quot;rotesserie%26quot; kinda flavor.





Thanks for your help!|||1.8kg organic free-range chicken pieces


1 lemon thinly sliced and then quartered


4 sprigs fresh tarragon leaves brushed loose


4 sprigs of rosemary leaves brushed loose (or 1 tablespoon of dried rosemary)


1/4 cup olive oil


Sea salt flakes


Ground black pepper





Method





Preheat the oven to 200掳C. Rinse the chicken with cold water and pat dry with paper towel. Using your fingers, gently loosen the skin from the chicken to form a pocket. Place some tarragon and rosemary sprigs and a quarter slice of lemon under the skin on each side of the chicken breast. Season well with freshly ground black pepper and sea salt flakes. Cook until golden and juices run clear when pricked with a skewer.|||adoboe, black pepper and LOTS of paprika for flavor and crispness.|||well just put it in any type of flour and put in a frying pan with oil|||use a Mrs. Dash blend over the top and put in the oven to bake. it%26#039;s very tastey, easy and the skin gets crispy!|||Place chicken in a metal baking pan, sprinkle liberally with Lawry%26#039;s seasoned salt and dried rosemary to taste, bake at 350F for one hour. This will work with any type of chicken parts with skin on. Skin comes out crispy and seasoned, tastes great, smells wonderful, foolproof.|||Coat the chicken legs w/ this spice blend, bdlow. Then bake in 375潞F oven for about 30-45 min, turning once half-way thru baking. The time sort of depends upon how cold and how big the legs were going in.








**Sugar Pie%26#039;s Rotisserie Rub**





2 tsp kosher salt


2 tsps paprika


陆 tsp chili powder


1陆 tsp garlic powder


2 tsps freshly ground black pepper or coarse ground black pepper


1 tsp onion powder


2 tsp. dry parsley


1 tsp. dry rosemary


1 tsp dried thyme


2 tsp. dried orange or lemon rind (Spice Islands makes this)





Mix well and rub inside and out of a 4-5 pound chicken, or 2 (3 lb.) chickens. Tie legs together, and tuck wing tips under. Cook on rotisserie or in 325潞F oven approx. 1 陆 hours or until juices run clear.|||Simplest baked chicken is simply seasoned very well with seasoning salt or adobo very well. I mean very well. Let it sit for about 1 hour. Then bake on non stick foil paper for about 10 minutes per 4 sides. Voila. Simple crispy chicken.|||Baked Rotisserie Chicken





INGREDIENTS:


1/4 cup canola or other vegetable oil


1 tablespoon honey


1 tablespoon lime juice


1/4 teaspoon paprika


seasoned salt


4 chicken breast halves or legs, with skin


PREPARATION:


Mix all ingredients well in saucepan and heat until honey is runny. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan which has been oiled or sprayed with cooking spray. Bake uncovered at 400掳 for about 35 to 40 minutes, basting chicken frequently until browned.


Juices should run clear when pierced with a fork.


Remove from oven and immediately seal baking dish in foil; let stand for 15 to 20 minutes before serving.


Serves 4.